Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
"The present volume comes after nearly two decades during which saffron specialists in a number of countries explored methods of improving saffron cultivation in the field and even in vitro production of the spice. The book will be of interest to all those concerned with the stu…
