Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organism…
Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organism…
Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organism…
by Choffnes, Eileen R., Olsen, LeighAnne, Mack, Alison, Institute of Medicine (U.S.)., Forum on Microbial Threats, Social Biology of Microbial Communities (Workshop), Washington, D.C.)
fromOnline access: National Academy of Sciences National Academ…
On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experiment…
Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organism…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
This book contains 12 chapters. The first chapter outlines the historical and clinical aspects of Lyme borreliosis including descriptions of the disease in humans and domestic animals, and of diagnosis and treatment. The second chapter deals with ecological methods and terminolo…
Evaluating traditional and recent analytical methods according to speed, sensitivity, and cost-efficiency, this reference supports specialists in the selection of effective analytical techniques and equipment for the study of soils, soil contaminants, and environmental samples--…
This brand new textbook will fill a currently empty niche in microbiology textbooks and provide a current, comprehensive view of microbial diversity. A microbial diversity course is considered one of the three core courses that every department should require of its majors.
Every speck of dust, drop of water, and grain of soil and each part of every plant and animal contain their own worlds of microbes. Designed as a key text for upper-level undergraduates majoring in microbiology, genetics, or biology, Principles of Microbial Diversity provides a …
This brand new textbook will fill a currently empty niche in microbiology textbooks and provide a current, comprehensive view of microbial diversity. A microbial diversity course is considered one of the three core courses that every department should require of its majors.
"Designed as a key text for upper-level undergraduates majoring in microbiology, genetics, or biology"--Page 4 of cover.
