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The second edition of Bacterial Stress Responses incorporates and reviews the vast number of new findings that have greatly advanced the understanding of bacterial stress responses in the decade since the publication of the first edition. Readers will discover how this improved …
As the first book dedicated to cy-di-GMP, this volume serves as a comprehensive reference on the state of the science for both experienced researchers and those who are interested in discovering its many promising applications. The book examines c-di-GMP from a variety of perspe…
The second edition of Bacterial Stress Responses incorporates and reviews the vast number of new findings that have greatly advanced the understanding of bacterial stress responses in the decade since the publication of the first edition. Readers will discover how this improved …
Stable isotope probing and related technologies
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Type: Book
"Stable isotopes, isotopes that are non-reactive, are chemically very similar and thus their behavior is close to identical, but fractionation technologies can separate the isotopes because of their different mass. They have been used for a number of years in botanical studies, …
Biofilms are of great practical importance for beneficial technologies such as water and wastewater treatment and bioremediation of groundwater and soil. In other settings biofilms cause severe problems, for example in 65% of bacterial infections currently treated by clinicians…
Preface: "The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of f…
"Preface The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of fo…
"Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new metho…
"Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new metho…
Preface: "The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of f…
Environmental Microbiology
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Type: Book
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Microbial ecology is the study of interactions among microbes in natural environments and their roles in biogeochemical cycles, food web dynamics, and the evolution of life. This new textbook discusses the major processes carried out by viruses, bacteria, fungi, protozoa and ot…