Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulat…
Provides an introduction to all major areas of microbiology. This book introduces a number of pedagogical elements designed to facilitate student learning. It focuses on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity)
Prescott's microbiology
by Willey, Joanne M., Sherwood, Linda, Woolverton, Christopher, J.
This edition of 'Microbiology' provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry.
Prescott's microbiology
by Willey, Joanne M., Sherwood, Linda, Woolverton, Christopher, J.
This edition of 'Microbiology' provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry.
Microbiology demystified
by Keogh, James Edward, Betsy, Tom
fromMcGraw-Hill "Demystified" series
If you don't know your prokaryotes from your protozoa, or learning about fungi puts you in a funk, look no further, this book is your cure for learning this topic's fundamental concepts and theories at your own pace. This practical guide eases you into this field of science, sta…
Food hygiene, microbiology and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
Food hygiene, microbiology, and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
