"In Encapsulation and Controlled Release Technologies in Food Systems, editor Jamileh Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food …
"Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulato…
by Grumezescu, Alexandru Mihai
fromNanotechnology in the agri-food industry
