Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Considering the preparation of six bistro favorites—hard-boiled egg with mayonnaise, simple consommé, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse—Hervé This isolates the exact chemical properties that tickle our senses and stim…
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Modernist cuisine at home
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
Modernist cuisine at home
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
Modernist cuisine at home
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has n…
Modernist cuisine at home
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
Presents an overview of the techniques of modern gastronomy, revealing science-inspired techniques for preparing food, and offers step-by-step instructions for four hundred recipes.
Modernist cuisine at home
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
Modernist cuisine at home
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the che…