Building a meal: from molecular gastronomy to culinary constructivism

by This, Hervé

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Title Statements

  • Full title :Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

Edition Statements

  • Publication Date:2009.

Publication Statements

Notes

Titre de l'écran-titre (visionné le 14 févr. 2012).

TRAITEMENT SOMMAIRE.

The Physical Object

  • Description:1 online resource.

Edition Identifiers

  • oclc:ocn780496348
  • LC Classification:TX651
  • Dewey Decimal:641.5

Table of Contents

Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.

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Subjects

Cookbooks Cookbooks as Topic Cooking Cooking, French Cuisine moléculaire Food habits Food habits -- France France Habitudes alimentaires -- France Livres de cuisine Livres électroniques Molecular gastronomy

Writers

This, Hervé

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