MYCOLOGY

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Fungi are a unique group of organisms, different from all others in their behaviour and cellular organisation. This edition incorporates the latest thinking in fungal taxonomy as influenced by evidence from new molecular techniques.

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxi…