Introductory mycology
by Mims, Charles W., Blackwell, Meredith, Alexopoulos, Constantine J.
Kingdom fungi introduction to fungi and their significance to humans; Characteristics of fungi; Fungi systematics; Phylum chytridiomycota; Phylum zygomycota class zygomycetes; Phylum zygomucota class trichomycetes; Phylum ascomycota introduction to ascomycetes; Deuteromycetes as…
Introductory mycology
by Alexopoulos, Constantine John, Mims, Charles W., Blackwell, M.
**** Revised edition (the third [1979] is cited in BCL3) of a phylogenetically-based textbook that comprehensively covers all the organisms traditionally considered as fungi, rather than only the four phyla comprising the kingdom Fungi. The first three chapters, as well as those…
"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, the…
Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmace…
Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmace…
Food and beverage mycology
