Mycotoxin reduction in grain chains
Mycotoxin reduction in grain chains
Mycotoxin Reduction in Grain Chains
Mycotoxin reduction in grain chains
Mycotoxin Reduction in Grain Chains.
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycot…
"Chronic pain places a tremendous burden on both the patient and the healthcare system. The use of opioids to address pain has resulted in negative impacts. As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics…
Ouvrage qui met en garde sur les dangers des mycotoxines, des moisissures présentes dans l'alimentation, qui peuvent provoquer légères intoxications mais aussi le développement de maladies graves comme le cancer. Il explique notamment comment s'en prémunir et comment protéger le…
Climate change and mycotoxins
Climate Change and Mycotoxins
by Li, X., Magan, Naresh, Moretti, Antonio, Alfonso, Amparo, Barea, Jose Miguel, Binder, Eva, Cumagun, Christian Joseph R., Kovalsky Paris, M.P, Liu, Yin-Jung, Logrieco, Antonio, Medina-Vaya, Angel, Pangga, Ireneo B., Rafoss, Trond, Rodriguez, Alicia, Salvacion, Arnold R., Sundheim, Leif, Yang, Xiao-Bing
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentra…