Ouvrage qui met en garde sur les dangers des mycotoxines, des moisissures présentes dans l'alimentation, qui peuvent provoquer légères intoxications mais aussi le développement de maladies graves comme le cancer. Il explique notamment comment s'en prémunir et comment protéger le…
"This volume provides a holistic overview of the advances in the use of biological control agents (BCAs) and plant resistance inducers to reduce various phytopathogenic infections of grapevine. The ecology, mechanisms involved in protection and application methods of these BCAs …
Climate change and mycotoxins
Climate Change and Mycotoxins
by Li, X., Magan, Naresh, Moretti, Antonio, Alfonso, Amparo, Barea, Jose Miguel, Binder, Eva, Cumagun, Christian Joseph R., Kovalsky Paris, M.P, Liu, Yin-Jung, Logrieco, Antonio, Medina-Vaya, Angel, Pangga, Ireneo B., Rafoss, Trond, Rodriguez, Alicia, Salvacion, Arnold R., Sundheim, Leif, Yang, Xiao-Bing
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentra…
Climate change and mycotoxins
Climate change and mycotoxins
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentra…
![Toxicology of 1-]3-beta-glucans](https://covers.openlibrary.org/b/isbn/9780203020814-M.jpg?default=false)
Toxicology of 1->3-ß-Glucans covers the basic chemistry and immunobiology of these substances. It begins by introducing current methods for detecting 1->3-ß-glucans in environmental samples and reviewing risk evaluation in the environment. It then discusses numerous topics inclu…
