"The authors begin by introducing current methods for detecting 1 -> 3-[beta]-glucans in environmental samples and reviewing risk evaluation in the environment. They go on to discuss numerous topics including likely occupational and environmental exposure, studies suggesting a s…
Presenting the expertise of leading international researchers this book covers the basic chemistry and immunobiology of 1->3-B-glucans. A straightforward monograph introducing current knowledge, effects, measurement, monitoring, and risk.
Carcinogenic and anticarcinogenic factors in food: symposium [held in Kaiserslautern 1998]
by Eisenbrand, Gerhard, Deutsche Forschungsgemeinschaft., Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Dayan, Anthony David, Elias, Peter Stefan, Grunow, Werner, Schlatter, Josef, Hofer, Monika, Fabian, Eric
fromForschungsbericht / Deutsche Forschungsgemeinschaft
This book provides practical, easy-to-understand advice on all the important management techniques used by the most successful pig producers today. It also describes and analyses likely future developments and how they might fit in to the economic scene.
"Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the const…