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Næringsværdi

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Browse all works related to Næringsværdi.

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Næringsværdi

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Thesiss

Sweet potato

Sweet potato: an untapped food resource

by International Potato Center, Woolfe, Jennifer A.

0 Type: Book

Egg science and technology

Egg science and technology

by Stadelman, William J., Cotterill, Owen J.

0 Type: Book

Egg science and technology

Egg science and technology

by Stadelman, W., Cotterill, O. J.

0 Type: Book

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Subjects

Næringsværdi (43) nutritive value (42) Foods (11) Forarbejdning (10) Kvalitet (10) Levnedsmidler (10) COMPOSITION (9) Processing (9) Quality (9) Sammensætning (9) Anvendelser (7) Uses (7) Cultivation (6) Dyrkning (6) Levnedsmiddelteknologi (6) NUTRITION (6) ernæring (6) food technology (6) Fish products (5) Fiskeprodukter (5) Konservering (5) Preservation (5) Technology (5) Teknologi (5) health (5) proximate composition (5) storage (5) sundhed (5) Chemicophysical properties (4) Congress (4) Emballering (4) Fisk og skaldyr (4) Flavour (4) Fysisk-kemiske egenskaber (4) Kemisk sammensætning (4) Kongres (4) Kød (4) Levnedsmiddelsammensætning (4) Meat (4) Packaging (4) Poultry (4) Seafoods (4) Analysis (3) Breeding (3) Chemical composition (3) Feeds (3) Foder (3) Food Additives (3) Forædling (3) Genetics (3) Harvesting (3) Høst (3) Ingredienser (3) Ingredients (3) Lagring (3) Levnedsmiddeltilsætningsstoff… (3) Opskrifter (3) Proteiner (3) Proteins (3) Recipes (3) Starch (3) Stivelse (3) Tables (3) genetik (3) Aliments -- Analyse (2) Analysemetoder (2) Analyser (2) Analytical methods (2) Animal feeding (2) Animal nutrition (2) Aroma (2) Aroma, smag (2) Arter (2) Batat, sødkartoffel (2) Carbohydrates (2) Chemical reactions (2) Chemistry (2) Ernæring dyr (2) Farve (2) Fatty acids (2) Fedtsyrer (2) Fermentation (2) Fish (2) Fish oils (2) Fiskeolier (2) Fjerkræ (2) Fjerkrækød (2) Flødeis (2) Fodring (2) Food -- Analysis (2) Food Inspection (2) Food hygiene (2) Food industry (2) Forbrug (2) Forbrugeradfærd (2) Freezing (2) Frysning (2) Functional foods (2) Funktionelle levnedsmidler (2) Genomics (2) History (2) Icecream (2) Ipomoea batatas (2) Kemi (2) Kulhydrater (2) Kvalitetsstyring (2) Legislation (2) Levnedsmiddelhygiejne (2) Levnedsmiddelindustri (2) Levnedsmiddelkontrol (2) Lovgivning (2) Methods (2) Metoder (2) Nutraceutiques (2) PRODUCT DEVELOPMENT (2) Plant Diseases (2) Plantesygdomme (2) Poultry -- Feeding and feeds (2) Poultry meat (2) Produktudvikling (2) Quality assurance (2) Risiko (2) Risk (2) Sensoriske egenskaber (2) Sensory properties (2) Soyfoods (2) Species (2) Tabeller (2) Viande (2) consumer behaviour (2) consumption (2) fermentering (2) flavourings (2) historie (2) kemiske reaktioner (2) madlavning (2) smagsstoffer (2) Ægprodukter (2) æg (2) ægproduktion (2) ANALYSE (1) Acides gras oméga 3 (1) Additives (1) Affald (1) Afgrøder (1) Akvakultur (1) Alcoholic beverages (1) Alimentation -- Guides, manue… (1) Alimentation -- Guides, manue… (1) Aliments -- Additifs (1) Aliments -- Industrie et comm… (1) Aliments -- Teneur en protéin… (1) Aliments fermentés (1) Aliments fermentés -- Guides,… (1) Aliments pour animaux (1) Aliments pour animaux -- Trai… (1) Alkoholiske drikke (1) Anbefalet daglig indtag (1) Animal Feed (1) Animal nutrition -- Mathemati… (1) Apple products (1) Apples (1) Aquaculture (1) Aromastoffer (1) Bageegenskaber (1) Bageriindustri (1) Bageriprodukter (1) Baked products (1) Bakery industry (1) Bakery products (1) Baking (1) Baking characteristics (1) Bekæmpelse af skadevoldere (1) Beslutningsstøtte (1) Beslutningstagning (1) Beverages (1) Bibliografier (1) Billedværk, tegninger (1) Biodiversitet (1) Biodiversity (1) Biotechnology (1) Biovidenskab (1) Biprodukter (1) Boissons non alcoolisées (1) Boissons non alcoolisées -- I… (1) Botanik (1) Botany (1) Carcass composition (1) Cassava (1) Catalogue (1) Cereal Products (1) Cereal crops (1) Cereals (1) Chemical structure (1) Chickpea (1) Chickpea -- Breeding (1) Chickpea -- Diseases and pests (1) Cider (1) Colour (1) Colours (1) Conditionnement (Emballage) (1) Conseils pratiques, recettes,… (1) Consumer Participation (1) Consumers (1) Cooking (1) Corn (1) Corn -- Composition (1) Corn products (1) Crop improvement (1) Crops -- Genetic engineering (1) Cultures -- Amélioration (1) Cultures -- Génie génétique (1) Cytogenetik (1) Death (1) Defects (1) Desserts (1) Diet (1) Diet -- Handbooks, manuals, e… (1) Dietary supplements (1) Dietetics (1) Disease control (1) Disease resistance (1) Diététique (1) Drikkevarer (1) Drøvtyggere (1) Déchets (Aliment pour animaux) (1) Død (1) Efterhøsttab (1) Egg products (1) Eggs (1) Eggs -- Production (1) Ensilage (1) Ensilering (1) Environmental factors (1) Enzymer (1) Enzymes (1) Ethnobotany (1) Etnobotanik (1) Fatty Acids, Omega-3 (1) Feed crops (1) Feed legumes (1) Feed processing (1) Feeding systems (1) Fermented foods (1) Fermented foods -- Handbooks,… (1) Fermenterede levnedsmidler (1) Fish as food (1) Fish oils in human nutrition (1) Fisheries processing (1) Fishery products -- Compositi… (1) Fishery products -- Preservat… (1) Fisk (1) Fiskekød (1) Flavours (1) Flours (1) Foderafgrøder (1) Foderbælgplanter (1) Foderforarbejdning (1) Fodringssystemer (1) Food -- Composition (1) Food -- Labeling (1) Food -- Labeling -- United St… (1) Food -- Production (1) Food -- Protein content (1) Food contamination (1) Food enrichment (1) Food industry and trade (1) Food industry and trade -- Qu… (1) Food resources (1) Forage plants (1) Forbrugere (1) Formaling (1) Formulas, recipes, etc (1) Forordninger (1) Forurenende stoffer (1) Frugt (1) Frugtsaft (1) Fruit (1) Fruit -- Handbooks, manuals, … (1) Fruit juices (1) Fruit trade (1) Fruit trade -- Handbooks, man… (1) Fruits (1) Fruits de mer (1) Fruits de mer -- Composition (1) Fruits de mer -- Conservation (1) Fruktaner (1) Frøproduktion, frøavl (1) Functional properties (1) Funktionelle egenskaber (1) Fødevarer (1) Gebäckherstellung (1) Gegorenes Lebensmittel (1) Genetic Engineering (1) Genetic transformation (1) Genetisk transformation (1) Genteknologi (1) Gibier (Aliment) (1) Giftighed (1) Grassland management (1)

Contributor

American Association of Cerea… (2) Altman, Tracy A. (1) Arbuckle, W. S. (1) Balagopalan, C. (1) Bechtel, P. J. (1) Boorman, K. N. (1) Bouwkamp, John C. (1) Breidenstein, Burdette C. (1) Brown, J. (1) Buss, D. H (1) Chan, W. (1) Charalambous, George (1) Chen, W. (1) Cheung, Peter C. K. (1) Cotterill, O. J. (1) Cotterill, Owen J. (1) Downing, D. L. (1) El Boushy, Adel R. Y. (1) Endres, Joseph G. (1) European Association for Anim… (1) FAO (1) Frame, John (1) Geissler, Catherine (1) Goff, H. Douglas (1) HEATON, DONALD D. (1) Hamilton, R. J. (1) Harris, R. S. (1) Hartel, Richard W. (1) Haverkort, A. J. (1) Herschdoerfer, S. M. (1) Institute of Medicine, Commit… (1) International Grassland Congr… (1) International Potato Center (1) International Silage Conferen… (1) Jansen, Coerene M. (1) Jansen, G. Richard (1) Karel, M. (1) Karmas, E. (1) Kendall, Patricia A. (1) Kerry, Joseph P. (1) Kinsman, Donald M. (1) Kotula, Anthony W. (1) Kulp, K. (1) LAL, RUP (1) Lal, Sukanya (1) Ledward, David (1) Lees, R. S. (1) MAFF (1) Maga, Joseph A. (1) Marshall, R. T. (1) Marshall, Robert T. (1) Matz, Samuel A. (1) McNab, J. M. (1) Ministery of Agriculture., Fi… (1) Nesheim, Malden C. (1) Paquin, Paul (1) Park, R. S. (1) Pigott, George M (1) Poel, A. F. B. van der (1) Pomeranz, Y. (1) Ponte, J. G. (1) Poultry Science Symposium, Ed… (1) RSC (1) Ramstad, Paul E. (1) Redden, R. J. (1) Rice, R. D. (1) Royal Society of Chemistry (1) Sharma, B. (1) Sikorski, Zdzislaw E. (1) Sikorski, Zdzisław E. (1) Society of Chemical Industry.… (1) Stadelman, W. (1) Stadelman, William J. (1) Steinkraus, K. H. (1) Stronge, M. D. (1) Struik, P. C. (1) Tucker, Barbee W. (1) Vaughan, John (1) Volden, Harald (1) Watson, Stanley A. (1) Woolfe, Jennifer A. (1) Yadav, S. S. (1) Yaktine, Ann L. (1)

Publisher

CRC Press (6) Academic Press (3) Wageningen Academic Publishers (3) CABI Publishing (2) Food Products Press (2) Marcel Dekker (2) Woodhead Publishing (2) AACC (1) AOCS Press (1) AVI (1) American Association of Cerea… (1) Cambridge University Press (1) Chapman & Hall (1) Dekker (1) Elsevier (1) Elsevier Science Publichers (1) Haworth Press (1) Kluwer Academic Publishers (1) Kluwer Academic/Plenum Publis… (1) Macel Dekker (1) National Academies Press (1) Oxford University Press (1) PJ Barnes & Associates (1) Science Publishers (1) Technomic (1) Technomic Publishing Co (1) Van Nostrand (1) Van Nostrand Reinhold (1) Wiley (1)

Year

2011 (1) 2009 (3) 2008 (1) 2007 (2) 2005 (3) 2004 (2) 2003 (1) 2002 (1) 2001 (2) 2000 (2) 1998 (1) 1997 (1) 1996 (1) 1995 (2) 1994 (3) 1993 (1) 1992 (2) 1990 (4) 1989 (2) 1988 (4) 1987 (1) 1986 (1) 1985 (1)

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