Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
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Definitive study of the aftermath of the Civil War.
A short history of Reconstruction, 1863-1877
by Foner, Eric
fromHarper Perennial modern classics
0
Type: Book
"From the “preeminent historian of Reconstruction” (New York Times Book Review), an updated abridged edition of Reconstruction, the prize-winning classic work on the post-Civil War period which shaped modern America.Reconstruction chronicles the way in which Americans—black and …
An abridged version of Reconstruction: America's Unfinished Revolution, the definitive study of the aftermath of the Civil War, winner of the Bancroft Prize, Avery O. Craven Prize, Los Angeles Times Book Award, Francis Parkman Prize, and Lionel Trilling Prize.
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphi…
Lower the bar. Turn it down a notch. Get off the Stairmaster. The Underachiever's Manifesto is the playfully persuasive pocket guide to living life to the least and loving it. With sharp humor and genuine wisdom, this welcome little book extols the fabulous benefits of underachi…
"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at …
"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at …