Green tea polyphenols: nutraceuticals of modern life
0
Type: Book
"622" Result
Sort By:
Green Tea: History, Processing Techniques, Principles, Traditions, Features, and Attractions Mahendra P. Kapoor, Theertham P. Rao, Tsutomu Okubo, and Lekh R. Juneja Biochemical and Physicochemical Characteristics of Green Tea Polyphenols Takashi Tanaka, Yosuke Matsuo, and Isao K…
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyp…
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyp…
"Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the di…
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. This volume reviews key topics in these areas, encompas…
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutrace…
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutrace…
This book reviews key topics relating to the use of algae as food and nutriceutical and the production of food ingredients, encompassing both macroalgae (seaweeds) and microalgae. Topics covered include chemical structures of algal polysaccharides and other compounds; the biolog…
