Food as a drug
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Type: Book
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"Food as a Drug explores specific foods in order to determine potentially addictive qualities that may lead to obesity and eating disorders. Comprehensive and current, this reference provides information on relevant topics, such as diet and behavior relationships; cross-cultural…
Phytochemicals of nutraceutical importance
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Type: Book
This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy…
Phytochemicals of nutraceutical importance
0
Type: Book
This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy…
Phytochemicals of nutraceutical importance
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Type: Book
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability an…
Phytochemicals of nutraceutical importance
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Type: Book
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book covers a wide spectrum of human health and diseases, including the role of phytonutrients in the prevention and treatment. It…
Phytochemicals of nutraceutical importance
0
Type: Book
This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy…
Nano-and microencapsulation for foods
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Type: Book
Nano- and microencapsulation for foods
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Type: Book
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules …
Nano- and microencapsulation for foods
0
Type: Book
Nano- and microencapsulation for foods
0
Type: Book
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules …
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and…
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products" The health benefits of bioactive compounds from milk and dairy products -- Bioactive peptides from casein and whey proteins -- Colostrum : Its health benefits …
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and…