Part 1.Genetic and physiological basis of nutrient uptake and use efficiency -genetics, breeding, and physiological mechanisms of nutrient uptake and use efficiency: an overview; ion absorption and utilization: the cellular level; plant nutrition relationships at the whole-plant…
Nutrient requirements of beef cattle; Rumen physiology and energy requirements; Vitamin requirements of beef cattle; Mineral requirements of beef cattle; Protein requirements of beef cattle; Computer programming of beef cattle diets; The effect of processing on the nutritive val…
The importance of forage evaluation for humans and animals; Forages and their role in animal systems; Forage evalation for efficient ruminant livestock production; Intake of forages; Estimating the energy value of forages; Prediction of energy supply in ruminants, with emphasis …
Protein food technologies and the politics of food: an overview; The amino acid fortification of cereals; The amino acid fortification of intact cereal grains; The protein enrichment of bread and baked products; Legume foods; New approaches to the marketing of red meats; New app…
Drug effects on nutrient intake, function, and requirement; Nutritional effects on drug metabolism and action; Use of drugs in animal feeds; Use of nutrients and foods as drugs.
Past, present, and future in the swine industry; Problems in supplying feed nutrients for the pig; Mineral requirements of the pig; Vitamin requirements of the pig; Protein requirements of the pig; Carbohydrates and fiber; Fatty acids, fat, and energy; Water; Antibiotics and oth…
Introduction and historical considerations; Vitamin A; Vitamin D; Vitamin E; Vitamin K; Thiamin; Riboflavin; Niacin; Vitamin B6; Pantothenic acid; Biotin; Folacin; Vitamin B12; Choline; Vitamin C; Vitamin-like substances; Essential fatty acids; Vitamin supplementation.
Health effects of polyunsaturated fatty acids in seafoods [recurso electrónico] $c
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Ruminant production and forage nutrients. Intake of forage by housed ruminants. Intake of grazed forage. Digestible energy of forage. Energy utilization by ruminants. Protein. Calcium. Phosphorus. Magnesium. Sodium. Copper. Iodine. Zinc. Manganese. Selenium. Cobalt.
"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged cover…
"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged cover…