![Health effects of polyunsaturated fatty acids in seafoods [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780126443608-M.jpg?default=false)
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
Ruminant production and forage nutrients. Intake of forage by housed ruminants. Intake of grazed forage. Digestible energy of forage. Energy utilization by ruminants. Protein. Calcium. Phosphorus. Magnesium. Sodium. Copper. Iodine. Zinc. Manganese. Selenium. Cobalt.
Part 1.Genetic and physiological basis of nutrient uptake and use efficiency -genetics, breeding, and physiological mechanisms of nutrient uptake and use efficiency: an overview; ion absorption and utilization: the cellular level; plant nutrition relationships at the whole-plant…
Nutrient requirements of beef cattle; Rumen physiology and energy requirements; Vitamin requirements of beef cattle; Mineral requirements of beef cattle; Protein requirements of beef cattle; Computer programming of beef cattle diets; The effect of processing on the nutritive val…
