"An Atlas of Obesity and Weight Control is a clearly written, illustrated color atlas on obesity, including its etiology, development and treatment. The book contains nearly 150 clinical pictures of obesity and its related conditions, as well as many pertinent clinical guideline…
A middle-aged businessman who successfully lost one hundred pounds on a low-carb diet profiles different sugar types while identifying the sugar contents of typical meals, and shares a variety of low-carb recipes.
Doug Varrieur lost more than 100 pounds--and kept it off, by identifying and eliminating the enemy: sugar! Now he reveals his proven plan for going from fat to skinny--easily, effortlessly, and quickly. Varrieur explains why sugar is lethal to both our waist and our health, the …
Doug Varrieur lost more than 100 pounds--and kept it off, by identifying and eliminating the enemy: sugar! Now he reveals his proven plan for going from fat to skinny--easily, effortlessly, and quickly. Varrieur explains why sugar is lethal to both our waist and our health, the …
This text covers the subject of eating and food related behaviour from the perspectives of the five main areas of psychology: developmental, cognitive, social, biological and pathological. It focuses on 'normal' eating behaviour, with some links into eating disorders and interve…
This text covers the subject of eating and food related behaviour from the perspectives of the five main areas of psychology: developmental, cognitive, social, biological and pathological. It focuses on 'normal' eating behaviour, with some links into eating disorders and interve…
This text covers the subject of eating and food related behaviour from the perspectives of the five main areas of psychology: developmental, cognitive, social, biological and pathological. It focuses on 'normal' eating behaviour, with some links into eating disorders and interve…
This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, food scientists, occupational therapists and medical students.
