Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharv…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…
Postharvest handling: a systems approach
"Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and uppe…
Abstract: The proceedings of a 1982 symposium presents 14 authoritative reviews for food technologists and undergraduate and graduate students in food science is intended to serve as a general reference text on factors affecting the sensory quality of 13 fruits and vegetables. A…
This book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, aetiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries of the taxonomy, origins a…
