BIOLOGY OF FISHERY RESOURCES
Marine managed areas and fisheries
by Johnson, Magnus L., Sandell, Jane
fromAdvances in marine biology
Marine managed areas and fisheries
Globalization, North-South relations, changing attitudes and lifestyles, and the way we manage natural resources all influence fisheries. This book uses the expertise of the OECD to assess these issues, and apart from the fishers themselves and their families, it also draws on t…
Globalization, North-South relations, changing attitudes and lifestyles, and the way we manage natural resources all influence fisheries. This book uses the expertise of the OECD to assess these issues, and describes the challenges facing those who work in the industry.--Publish…
The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates. It may have been captured in the South Atlantic, landed in Europe, and processed in China. Globalisation, North-South relati…
An introductory overview of the functional biology of fish and how that may be affected by the contrasting habitat conditions within the aquatic environment.
Brief introduction to fisheries
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines …
Brief introduction to fisheries
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines …