Pathogens

Subject

Browse all works related to Pathogens.

"85" Result

"This up-to-date, comprehensive book covers the practicalities of working with and studying soil and plant nematodes. Written by an international team of experts, it includes traditional and new methodologies, as well as sections on behavioural and physiological assays, and cyto…

This book is a collection of 77 expert opinions arranged in three sections. Section 1 on "Climate" sets the scene, including predictions of future climate change, how climate change affects ecosystems, and how to model projections of the spatial distribution of ticks and tick-bo…

For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in rece…

This book provides the first coherent examination of the vast literature on the diversity of organisms that constitute the natural enemies of terrestrial molluscs. In a series of review chapters, it provides an authoritative synthesis of current research on predators, parasites …

This 2nd edition provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a variety of environmental stresses. It covers in detail areas such as drought, salinity, flooding, oxidative stress, pathogens, and…

This book contains 19 chapters focusing on the role of different microorganisms, such as fungi, bacteria, viruses, mites and predatory nematodes as biological control agents of plant parasitic nematodes. The distribution, virulence, survival biology, formulation, safe applicatio…

Highlighting the use of biocontrol agents as an alternative to chemical pesticides in the management of plant parasitic nematodes, this book reviews the current progress and developments in the field. Tactful and successful exploitation of each biocontrol agent, i.e. nematophago…

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent adva…