Stuart provides tantalizing new recipes-- some easy to bake, some requiring a bit more finesse-- for dozens of fruit, nut, and cream pies, and so much more! From new twists on old favorites to intriguing toppings that change a pie into a creation, you'll find tips, techniques, a…
"Author Linda Hundt is a sixteen-time national pie-baking champion. In this charming cookbook she shares the heartwarming stories behind 52 of her signature creations."--
Author Linda Hundt is a sixteen-time national pie-baking champion. In this charming cookbook she shares the heartwarming stories behind 52 of her signature creations.
Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.
Today's trendy ingredients are unique, modern and indulgent and now you can find them in the pie plate in your kitchen. With more than one hundred sweet and savory pie recipes and extra recipes for crusts and toppings not-so-humble pies uses these fresh flavors to turn a simple …
Whether you're hosting a fancy dinner party, an upscale soiree, or a special occasion at home, this book uses fresh flavors to turn a simple dessert into something sophisticated.--From book jacket.
It's pie?all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent?and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes?and extra recipes for…
Whether you're hosting a fancy dinner party, an upscale soiree, or a special occasion at home, this book uses fresh flavors to turn a simple dessert into something sophisticated.--From book jacket.
The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry…
Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.
Offers a sophisticated selection of indulgent fingerfood to make when entertaining.
