Savory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make! Quiche are a naturally savory dish, created in an open pastry crust with moist custard, egg, cheese, meats, vegetables, or any combination thereof! It began as a …
First Prize Pies pie shop founder Allison Kave teaches readers the secrets to truly delectable pie-making with a year's worth of scene-stealing pie recipes.
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can't get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her ad…
First Prize Pies pie shop founder Allison Kave teaches readers the secrets to truly delectable pie-making with a year's worth of scene-stealing pie recipes.
Learn to bake in true Nadiya fashion with her simple and achievable recipes, which include the classics plus mouthwatering twists that will become your staples for birthday parties, afternoon treats, lunchbox snacks, dessert and even dinner. These bakes will be your favourites f…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
Apprenex l'art de la viennoiserie et Festival de Tartes: Learn the art of viennoiserie and Festival of Tar…
by Holuigue, Diane, Culinary and Hospitality Industry Publications Services, Bellouet, G. J., (Bellouet, Gérard Joël), Paris, G., (Paris, Gaëtan), Perruchon, J. M., (Perruchon, Jean Michel)
Pastries and baked goods. Text in English and French
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be …
Collects award-winning recipes from the National Pie Championships, including caramel apple, cherry praline, berry rhubarb, and peanut butter-banana cream pie.
Collects award-winning recipes from the National Pie Championships, including caramel apple, cherry praline, berry rhubarb, and peanut butter-banana cream pie. Blueberry, rhubarb, Boston cream, key lime. Hungry yet?Since 1995, amateur, commercial, and professional bakers have c…
Collects award-winning recipes from the National Pie Championships, including caramel apple, cherry praline, berry rhubarb, and peanut butter-banana cream pie.
A collection of easy, sumptuous recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats, such as peach cobbler and spice Bundt cake, and be delighted by the ways they are reinvented with spirits,…
A collection of easy, sumptuous recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats, such as peach cobbler and spice Bundt cake, and be delighted by the ways they are reinvented with spirits,…