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Roberta's cookbook
by Mirarchi, Carlo, Hoy, Brandon, Parachini, Chris, Wheelock, Katherine
0
Type: Book
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"'which began as a pizza place and quickly redefined the urban food landscape'releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete b…
"The Brooklyn destination the 'New York Times' called 'one of the most extraordinary restaurants in the country'--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concr…
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
The author, executive chef and co-proprietor of Trattoria Grappolo bistro, shares recipes for a variety of pizzas and wines for each.
The author, executive chef and co-proprietor of Trattoria Grappolo bistro, shares recipes for a variety of pizzas and wines for each.
The author, executive chef and co-proprietor of Trattoria Grappolo bistro, shares recipes for a variety of pizzas and wines for each.
Make homemade pizza that exceeds your wildest expectations--yet couldn't be simpler--with Jim Lahey's groundbreaking no-knead dough and inventive toppings. -- My Pizza The pizzas in this book aren't your usual, run-of-the-mill pies. In fact, Jim's unique topping pairings--such a…
The secret to incredible pizza is a superb crust--one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no…
Make homemade pizza that exceeds your wildest expectations--yet couldn't be simpler--with Jim Lahey's groundbreaking no-knead dough and inventive toppings. -- My Pizza The pizzas in this book aren't your usual, run-of-the-mill pies. In fact, Jim's unique topping pairings--such a…
Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home coo…
These modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again.
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality a…