Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching…
Mastering Pizza Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering PizzaMastering Pizza will help you make pizza as delicious as you find in Italy.
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Authentic pizza is easy to accomplish at home when you begin with perfect dough, top it with flair, and cook with confidence. The more than 20 inspired pizza recipes here--plus options for dough, sauce, and toppings--provide everything you need to make pizzas like a pro.--
This beautiful book brings the story of bread to life with fascinating facts and 20 delicious recipes from around the world. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world. You don't need to t…
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in L…
This title shows how to make the best pizzas ever, from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage).
"Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in …
"Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city's pizza scene--the food, the business, the culture--by profiling pizza landmarks and personalities and rating pizzerias in all five boro…
Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that us…
Are you ready to make some tasty pizzas? Recipes include two kinds of dough and everything from classic pepperoni pizza to breakfast pizza and fruity dessert pizza. You can be the chef and make food for yourself and your family!
Offers easy pizza and related recipes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.
