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Describes how plants respond genetically and physiologically to nutrients at the cellular and whole-plant levels and under stress. Essential information for the implementation of low-impact sustainable agriculture globally.
This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are present…
"Research on the uptake, acquisition and assimilation of nitrogen, as well as the synthesis and storage of reserve and defence N-compounds is essential. The third volume in the Plant Ecophysiology series integrates functional and molecular physiology with ecophysiological and su…
Blueberries
by Hancock, James F., Retamales, J. B., (Jorge B.)
fromCrop production science in horticulture
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Type: Book
This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…
This book presents guidelines on the identification of macronutrient and micronutrient deficiency symptoms in cereal crops (maize, rice, sorghum, pearl millet, wheat and barley), pulse crops (pigeon pea, green gram, black gram, cowpea, cluster bean, chickpea, Phaseolus vulgaris,…
Almonds: botany, production and uses
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Type: Book
This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, env…