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Introduction to Plant Physiology became the best-selling first edition plant physiology text of the 1990's! Now, we're building on the success of prior editions to provide an even more effective fourth edition. Plant Physiology has been praised for its excellent balance of tradi…
Blueberries
by Hancock, James F., Retamales, J. B., (Jorge B.)
fromCrop production science in horticulture
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Type: Book
This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…
"Research on the uptake, acquisition and assimilation of nitrogen, as well as the synthesis and storage of reserve and defence N-compounds is essential. The third volume in the Plant Ecophysiology series integrates functional and molecular physiology with ecophysiological and su…
This book presents guidelines on the identification of macronutrient and micronutrient deficiency symptoms in cereal crops (maize, rice, sorghum, pearl millet, wheat and barley), pulse crops (pigeon pea, green gram, black gram, cowpea, cluster bean, chickpea, Phaseolus vulgaris,…
This fifth edition provides the basics for introductory courses on plant physiology without sacrificing the more challenging material sought by upper division and graduate level students. Many new or revised figures and photographs, study questions and a glossary of key terms ha…
This fifth edition provides the basics for introductory courses on plant physiology without sacrificing the more challenging material sought by upper division and graduate level students. Many new or revised figures and photographs, study questions and a glossary of key terms ha…
Almonds: botany, production and uses
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Type: Book
This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, env…
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that ar…
This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests an…