Plein air

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In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In "Real Pigs" Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follo…

As anyone who has patted a dog, smelled a rose, taken a walk, or even had a drink in the garden well knows, humans have a soul-deep need for non-human forms of life. This book is about pushing our birthright of wildness just that little bit further. In How to be Wild, Simon Barn…

Simon Barnes takes us on a journey through a year, from one raucous spring to the next - with sparrows and flying squirrels, blackbirds and elephants, badgers, butterflies and mosquitoes, as his companions.

Tells the story of Chris McCandless, a twenty-four-year-old who walked into the Alaskan wilderness on an idealistic journey and was found dead of starvation four months later. Attempts to discover what led the young man to that point.