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This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an a…
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterial…
![Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharides](https://covers.openlibrary.org/b/isbn/9780123739711-M.jpg?default=false)
