"The classic expose; on the dangers of sugar, with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic expose, Pure, White, and …
mikrobiologija živil,značilnosti nekaterih mikroorganizmov,okužba,priprava hrane, konserviranje, visoke temperature, nizke temperature, sušenje,konservansi,radiacija,žitarice,sladkor,sadje,zelenjava,meso,ribe,jajca, perutnina,mleko,konserve,encimi, fermentacija, bolezni,strupi,k…
Krause's food & the nutrition care process
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wa…
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these fo…
