The egg industry; Egg-production practices; Quality identification of shell eggs; The preservation of quality in shell eggs; The microbiology of eggs; The chemistry of eggs and egg products; The nutritive value of the egg; Merchandising eggs in supermarkets; Egg-products industr…
Food and its preservation; Nature of food hazards; Principles of fresh food storage; Principles of refrigerated gas storage of foods; Principles of food freezing; Principles of food preservation by canning; Principles of food preservation by drying; Principles of food concentrat…