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Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in this field. The progress in understanding protein folding and misfolding is primarily due to the development of biophysic…
Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in this field. The progress in understanding protein folding and misfolding is primarily due to the development of biophysic…
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Methods in enzymology
by Johnson, Michael L., Simon, Melvin I., Abelson, John, Holt, Jo M., Ackers, Gary K.
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Type: Book
