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A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions.
Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies. The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the …
The food editor of Food & Wine magazine presents a menu planner for entertaining, stressing techniques that emphasize last minute work to allow the hosts to be a guest at their own party.
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection-without relying sol…