This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, disc…
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"This book challenges the prevalent view that the European Union is a declining power. It argues that notwithstanding all its challenges, the EU remains an influential superpower that shapes the world in its image through a phenomenon called "the Brussels Effect." The Brussels E…
Functional foods: biochemical & processing aspects
by Mazza, G., Shi, John, Le Maguer, Marc
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Type: Book