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In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from th…
Gabriel Lightfoot is an enterprising man from a northern England mill town, making good in London. As executive chef at the once-splendid Imperial Hotel, he is trying to run a tight kitchen. But his integrity, to say nothing of his sanity, is under constant challenge from the co…
In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from th…
I køkkenet på et forfaldent, tidligere eksklusivt hotel kæmper chefkokken en ulige kamp for at klare de urealistiske krav fra hotelledelsen. Vanvittige arbejdsvilkår, et personale af vidt forskellige nationaliteter og et kompliceret privatliv bringer ham til randen af et sammenb…
Gabriel Lightfoot, a chef in London, is under constant challenge from the competing demands of an exuberant multinational staff, a gimlet-eyed hotel management, and secret plans to move to his own restaurant; and then a worker is found dead in the kitchen's basement.
In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from th…
In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from th…
In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from th…
Ella wants to make a documentary film about a famous Dublin restaurant from the 1970s to the present day. Then she begins to wonder if some secrets should be kept.
Ella wants to make a documentary film about a famous Dublin restaurant from the 1970s to the present day. Then she begins to wonder if some secrets should be kept.
While filming a documentary about Quentins, a famed Dublin restaurant, Ella Brady explores the changing face of the city from the 1970s to the present day as she captures the stories of the people who have made Quentins a center of their lives.
At forty-three, Myriam has been a wife and a mother but her life is burdened by painful memories. Her solace is her love of cooking. So she decides, with little money and less experience, to open a restaurant.
At forty-three, Myriam has been a wife and a mother but her life is burdened by painful memories. Her solace is her love of cooking. So she decides, with little money and less experience, to open a restaurant.
Harboring romantic notions about golden-age Hollywood film stars, thirty-one-year-old Philadelphia café manager Cornelia Brown embarks on a too-good-to-be-true relationship with the debonair Martin Grace.
A tribute to classic film and true romance, this book tells the story of two women: one older, one younger and the unexpected ways in which their lives are forever changed by chance. For thirty-one-year old Cornelia Brown, life is a series of movie moments, and "Jimmy Stewart is…