"Heaven Lee, Kansas City chef and reluctant heroine, is one tough cookie. Not only can she slice, dice, and julienne the finest food in town, she's got nerves of steel to match her culinary skills."--BOOK JACKET. "This time, Heaven Lee takes on the fine art of making bread. But …
"When murder strikes at a bread-making convention, Heaven Lee must rise to the occasion ... Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice of paradise as a pre-eminent Kansas City chef. When the ARTOS (Greek for bread) conven…
Restaurateur Heaven Lee investigates two murders during a convention of bread bakers in Kansas City, including that of a world-famous baker. Lots of recipes and detail on the making of bread.
A culinary crime novel featuring several recipes from sleuth and chef Heaven Lee of Kansas City. She investigates the electrocution of the organizer of a jazz festival.
A culinary crime novel featuring several recipes from sleuth and chef Heaven Lee of Kansas City. She investigates the electrocution of the organizer of a jazz festival.
A culinary crime novel featuring several recipes from sleuth and chef Heaven Lee of Kansas City. She investigates the electrocution of the organizer of a jazz festival.
A culinary crime novel featuring several recipes from sleuth and chef Heaven Lee of Kansas City. She investigates the electrocution of the organizer of a jazz festival.
Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? When you're standing in the lunch line in your school cafeteria, what decisions should you make? What foods should you buy at the convenience store after school? In a s…
Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? When you're standing in the lunch line in your school cafeteria, what decisions should you make? What foods should you buy at the convenience store after school? In a s…
"[A] book for food-lovers with an interest in travel--and ardent travelers with a passion for food. ... [also] has helpful sightseeing itineraries, hotel recommendations, and hundreds of restaurant choices"--Page 4 of cover.
"[A] book for food-lovers with an interest in travel--and ardent travelers with a passion for food. ... [also] has helpful sightseeing itineraries, hotel recommendations, and hundreds of restaurant choices"--P. [4] of cover.
"[A] book for food-lovers with an interest in travel--and ardent travelers with a passion for food. ... [also] has helpful sightseeing itineraries, hotel recommendations, and hundreds of restaurant choices"--Page 4 of cover.
"[A] book for food-lovers with an interest in travel--and ardent travelers with a passion for food. ... [also] has helpful sightseeing itineraries, hotel recommendations, and hundreds of restaurant choices"--Page 4 of cover.
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios? humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nomine…
A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the t…
