"This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri.…
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"This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri.…
"The school of sophisticated drinking" traces the deep-seated lineage of drinking in the social, political, and even scentific developments of our culture. Inspired by an ongoing series of lectures at Berlin's legendary Potsdamer Strasse cocktail den, the Victoria Bar, this comp…
"The school of sophisticated drinking" traces the deep-seated lineage of drinking in the social, political, and even scentific developments of our culture. Inspired by an ongoing series of lectures at Berlin's legendary Potsdamer Strasse cocktail den, the Victoria Bar, this comp…
This volume chronicles the evolution of rum, from raw spirit concocted for slaves 500 years ago, to a fine beverage savoured by connoisseurs today. The book also includes recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and illustrations of rum memorab…
"'Yo ho ho and a bottle of rum!' A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weather-beaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean--Charles Dickens savoured it in punch, George Washington served…
"Rum shaped the modern world. The drink, and the molasses that it was made from, was to the eighteenth century what oil is to the present, and nowhere more so than in North America. Rum was used by the colonists to clear Native American tribes and to buy slaves. To make it, they…