Rice

Subject

Browse all works related to Rice.

"173" Result

"Quantitative genetics and breeding have made a major contribution to crop improvement over the years, but the genomics revolution has dramatically changed the field - this second edition of a popular book explains how traditional and genomic techniques have been combined to adv…

Abstract: A comprehensive treatise on the development, utilization and production of rice throughtout the world presents the newest technology relating to this ancient staple in the diet of more than one-third of the world's population. Topics include the biological aspects of r…

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the applica…

Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how it's grown, and how it arrives at the grocery store. Discover the story of your food--where it was grown,…

Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day. Find out where farmers grow rice, how it's grown, and how it arrives at the grocery store. Discover the story of your food--where it was grown,…