Biology of rice
by Tsunoda, Shigesaburo, Takahashi, Norindo
fromDevelopments in crop science
0
Type: Book
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Biology of rice
by Tsunoda, Shigesaburo, Takahashi, Norindo
fromDevelopments in crop science
0
Type: Book
Biology of rice
by Tsunoda, Shigesaburo, Takahashi, Norindo
fromDevelopments in crop science
0
Type: Book
Annotation This title examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks. It outlines approaches for lowering arsenic in the human diet through agronomic management.
Annotation
Annotation This title examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks. It outlines approaches for lowering arsenic in the human diet through agronomic management.
Starch. Chemistry and technology. 2.ed
by Whistler, R. L., BeMiller, J. N., Paschall, E. F.
0
Type: Book
"According to archaeologists rice was first domesticated in the basin of Yangtze River in China about 9000 years BP. Subsequently, its cultivation started in Southeast Asia and the Indian subcontinent. From China, its cultivation spread to Korea and Japan. From India, it spread …
Rice: origin, antiquity and history
0
Type: Book