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A guide to using seasonal garden items and other ingredients to make a variety of jams, curds, pickles, cordials, vinegars, and sauces, including onion marmalade, spiced brandy plums, elixir of sage, and more.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning colle…
A guide to baking bread that covers classic recipes for ciabatta and pizza dough as well as more challenging creations, including rye loaves, tortillas, naan, croissants, and bagels, with step-by-step photographs and information on building a backyard wood-fired oven.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning co…
"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series"--Provided by publisher.
"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series"--Provided by publisher
"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series"--Provided by publisher.
'What's the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-Whittingstall Hugh's …