Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us.
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"Rice: A Global History presents the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals all over the world today.Though not heavily traded worldwide, rice has long had a strong influ…
Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence.
L'auteur présente son expérience en matière d'agriculture respectueuse de l'environnement. Son mode de production n'utilise pas de fertilisants, d'herbicides chimiques ni de compost, mais il obtient des rendements élevés, une terre qui s'enrichit et il réduit ses coûts, ses équi…
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in…
Conference papers on historical aspects of the development of cash crop commercial farming in selected states of India - considers land ownership, land markets, tenancy relations and rural area labour markets during colonialism; analyses the effects of agricultural commercialisa…
Rice-0production and utilization
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Type: Book
Abstract: A comprehensive treatise on the development, utilization and production of rice throughtout the world presents the newest technology relating to this ancient staple in the diet of more than one-third of the world's population. Topics include the biological aspects of r…
Published in 1979. This book the first IADS sponsored volume on a commodity written especially for authorities, nonagricultural as well as agricultural, in developing countries and for the assistance agencies which cooperate with them. There are scores of commodities and problem…
