Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cuba…
"Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In Toast, lush photographs accompany 100 ideas for toast. From the simplest …
"Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro. In Toast, lush photographs accompany 100 ideas for toast. From the simples…
"Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food …
Everyone loves a hot, satisfying breakfast sandwich. Whether you're looking for an old favorite or interested in trying something new, Harlan shows you how to use your new sandwich maker.
EGGY, CHEESY, TOASTY -- YUMMY!Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you're looking for an old favorite or interested i…
"With its scrumptious sammies shown on "Today" and in Woman's Day, Insanewiches.com was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your…
"With its scrumptious sammies shown on "Today" and in Woman's Day, Insanewiches.com was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your…
Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations inside soggy bread. So, after working in some of the best restaurants in London, Max decided to create his own cafe and r…
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food-and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. H…
A maker of home grills offers recipes for the backyard chef that include over eighty burger options made with beef, pork, lamb, seafood, and poultry, as well as ideas for sausages, brats, hot dogs, sides, and beverages.
The humble peanut butter and jelly or bologna and cheese or corned beef on rye--no matter your cooking expertise, chances are you've made and eaten countless sandwiches in your lifetime. It's quick, it's simple, and it's open to infinite variety and inventiveness. If there's som…
We may talk of grand feasts and fancy dinners, but most of the time, if we are honest, most of us are eating sandwiches. We snatch them at work and linger over them at picnics, buffets or tea parties. The sandwich is quick, simple and open to infinite variety and inventiveness. …