Chapters: 1) Food from the sea; 2) Components of seafood; 3) Effects of processing on nutrients; 4) Preprocessing: general considerations and preprocessing; 5) Adding and removing heat; 6) Controlling water activity; 7) Irradiation; 8) Utilizing fish flesh effectively while main…
Food from the sea; Components of seafood; Effects of processing on nutrients; Preprocessing; General considerations and preprocessing; adding and removing heat; Controlling water activity; Irradiation; Utilizing fish flesh effectively while maintaning nutritional qualities; The …
"Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to p…
FishFish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying …
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories fr…
Critical role of animal science research in food security and sustainability
by National Research Council (U.S.)., Committee on Considerations for the Future of Animal Science Research, National Research Council (U.S.)., Board on Agriculture and Natural Resources
fromOnline access: NCBI NCBI Bookshelf
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories fr…