Molluscs as crop pests
Annotation
Mollusc species constitute a major threat to sustainable agriculture. This is an analysis of the pest status of terrestrial mollusc species or species groups, and the progress towards development of solutions. It also covers the toxicology of chemicals, and the deployment of mol…
Molluscs as crop pests
This 19-chapter book discusses the biology (including reproduction, life history, feeding preferences and sexual behaviour) of molluscs as pests of horticultural, field and fodder crops, and outlines the development of appropriate mechanisms for the control of these pests (mainl…
Presents illustrated techniques and recipes for preparing different shellfish.
This book provides a review of the major diseases of fish caused by protozoan and metazoan parasites. The new edition has been thoroughly updated since publication of the first edition in 1995. It covers recent advances in the understanding of fish diseases including the improve…
The Mollusca. Volume 5. Physiology
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restorat…
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of…
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of…