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Soybeans: chemistry and technology
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Type: Book
Maybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans--how they're grown and how they're made i…
Maybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans--how they're grown and how they're made i…
Legumes associate with soil-dwelling nitrogen fixing rhizobia bacteria, and through this relationship can maintain and increase soil fertility while improving human nutrition, an important function in low-resourced nations such as Malawi. Increasing legume production requires th…
Minimizing soil nutrient losses is a way of increasing the use efficiency of soil amendments and can reduce both production costs and environmental costs. By understanding the fate of nutrients contained in soil amendments, management practices that minimize nutrient losses can …
The experimental material comprising of nine soybean cultivars were planted during two seasons (spring and autumn) at four locations for three years 1992–94. Cultural operations were done when needed. Variances due to genotypes, environments and genotypes x environment interacti…