'Starches for Food Application: Chemical, Technological and Health Properties' examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the lin…
'Starches for Food Application: Chemical, Technological and Health Properties' examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the lin…
This volume contains the proceedings of the Eighth International Symposium on Cyclodextrins, held in Budapest, Hungary, March 31-April 2, 1996. The 147 papers collected here are milestones in the exponentially increasing cyclodextrin literature, and represent a summary of the la…
The relationship between cutting frequency, reserve carbohydrates, and biomass production was examined in Gliricidia sepium and Leucaena leucocephala in the seasonally dry climate of Ibadan, Nigeria. In the most frequently cut treatment, gliricidia was cut twelve times in 11 mon…
by Royal Society of Chemistry, Food Chemistry Group, Blanshard, J. M. V., Frazier, P. J., Galliard, T., Nottingham. University of Nottingham., School of agriculture
fromRoyal Society of Chemistry. Special Publication
