Sushi

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Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guid…

"A cookbook filled with over 50 recipes with clear step-by-step instructions for assembling elegant plates of amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish"-- No food is more iconically Japanese than sushi. This book features all-veg…

With Smiling Sushi Roll lunch can resemble great works of art, like Munch's "The Scream," and Rodin's "The Thinker." In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota) shows how basic ingredients like rice, seaweed, pickles, and cucumbe…

The true story of Hiromi Suzuki, a Japanese American girl who defied tradition to train at her family's restaurant, and who became one of the first female sushi chefs in New York.