"Hailing from Hawaii, poke -- pronounced poh-kay -- is best described as laid-back sushi bowls. Traditionally made from cubes of fresh, raw fish, Poke offers an exciting new take on this classic island cuisine."--Page 4 of cover
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Revered restaurateur Jiro's extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot…
Les aliments sont partout, mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui nous relie à la terre s'est allongée, étirée jusquà ce qu'il soit impossible d'en voir le début. Même chose pour la mer ; ce qui se pêche dans n…
"Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet…
"Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods--but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fi…
Asia-Küche: aromatisch, vielseitig & frisch
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Type: Book
In this special cookbook, you're going to learn how to make your favorite sushi rolls. Filled with clear, step-by-step instructions and images, as well as tips to help keep your sushi safe for consumption, you'll make the perfect sushi every time without fuss or headache.