This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also off…
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also off…
This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable…
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical,technical, social, cultural, and linguistic.
The Oxford companion to sugar and sweets
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic - Edited by Darra Goldstein, a widely respected scholar and the author of several award-winning cu…
This title provides a collection of nearly 600 entries on all things sweet, written by 265 expert contributors. The book takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fa…
The Oxford companion to sugar and sweets
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.
The Oxford companion to sugar and sweets
"An ... eclectic encyclopedia that begins with "à la mode" and ends, nearly 600 articles later, with the Italian trifle known as "Zuppa inglese." It is the story of our sweet tooth, rooted in whatever evolutionary advantage a fondness for sweets once conferred. From chemistry an…
The Oxford companion to sugar and sweets
The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors. Not a cookbook, but an encyclopedia collection of entries on all things s…
The Oxford companion to sugar and sweets
This title provides a collection of nearly 600 entries on all things sweet, written by 265 expert contributors. The book takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fa…